Civil War rations generally consisted of 12 ounces of pork or bacon or one pound of fresh or salt beef; beans or peas; rice or hominy; sugar; coffee or tea; and hard biscuits or crackers known as Hardtack. Hardtack was usually square or rectangular in shape with small holes baked into it, similar to the soda crackers we are familiar with today. According to historians, factories in the north “baked thousands of hardtack crackers every day, packed them in crates, and shipped them out by wagon or rail.” Sometimes the hardtack didn't get to the soldiers until weeks, or even months, after they had been made. By then, the crackers were so hard that soldiers called them "tooth dullers" or "sheet iron crackers."
Older crackers were often infested with maggots or weevils and so soldiers referred to them as "worm castles" because of “the many holes bored through them by these tiny pests.” Civil War soldiers dreaded these crackers so much that they sang a wartime tune about them called “Hard Tack, Come Again No More!” Here are some of the lyrics:
Let us close our game of poker, take our tin cups in our hand
As we all stand by the cook's tent door
As dried monies of hard crackers are handed to each man.
O, hard tack, come again no more!
CHORUS: 'Tis the song, the sigh of the hungry:
"Hard tack, hard tack, come again no more."
Many days you have lingered upon our stomachs sore.
O, hard tack, come again no more!
'Tis a hungry, thirsty soldier who wears his life away
In torn clothes - his better days are o'er.
And he's sighing now for whiskey in a voice as dry as hay,
"O, hard tack, come again no more!" - CHORUS
'Tis the wail that is heard in camp both night and day,
'Tis the murmur that's mingled with each snore.
'Tis the sighing of the soul for spring chickens far away,
"O, hard tack, come again no more!" - CHORUS
But to all these cries and murmurs, there comes a sudden hush
As frail forms are fainting by the door,
For they feed us now on horse feed that the cooks call mush!
O, hard tack, come again once more!
'Tis the dying wail of the starving:
"O, hard tack, hard tack, come again once more!"
You were old and very wormy, but we pass your failings o'er.
O, hard tack, come again once more!
Despite the bad rap that Hardtack got, soldiers prepared it in a number of ways. Some would crumble it into coffee or tea or soften it in water and fry it in bacon grease. Others made a popular dish called "skillygallee" by crumbling the crackers into salted fried pork. If you’d like to get a sense of what Hardtack tastes like, here is a simple recipe to try from americancivilwar.com:
2 cups of flour
1/2 to 3/4 cup water
1 tablespoon of Crisco or vegetable fat
6 pinches of salt
Mix the ingredients together into a stiff batter, knead several times, and spread the dough out flat to a thickness of 1/2 inch on a non-greased cookie sheet. Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the oven and bake another half hour. Turn oven off and leave the door closed. Leave the hardtack in the oven until cool. Remove, eat with coffee or tea and sing "Hardtack, Come Again No More!"
FOOD FACT: According to researchers at visitgettysburg.com, rations also consisted of fresh vegetables (sometimes fresh carrots, onions, turnips and potatoes), dried fruit, and dried vegetables when available. Men also "foraged and scavenged the countryside for fresh food at times." Many also "received supplements mailed from their family, or they could buy foods from sulters who followed the troops selling pickles, cheese, sardines, cakes, candies, beer, and whisky, even though the troops were forbidden to drink alcohol."
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