George Bush's memoir Decision Points has been described by the New York Times as "an autobiography focused around 'the most consequential decisions' of his presidency and his personal life from his decision to give up drinking in 1986 to his decision to invade Iraq in 2003 to his decisions regarding the financial crisis of 2008." According to the Product Description of the book:
President Bush brings readers inside the Texas Governor’s Mansion on the night of the hotly contested 2000 election; aboard Air Force One on 9/11, in the hours after America’s most devastating attack since Pearl Harbor; at the head of the table in the Situation Room in the moments before launching the war in Iraq; and behind the Oval Office desk for his historic and controversial decisions on the financial crisis, Hurricane Katrina, Afghanistan, Iran, and other issues that have shaped the first decade of the 21st century...
With so many momentous issues to review, it's not surprising that Mr. Bush didn't mention his favorite foods, but in an interview with Oprah Winfrey during the 2000 presidential campaign, he did say that his favorite sandwich is peanut butter and jelly on white bread.
Eight years later, during the 2008 presidential campaign, peanut butter and jelly sandwiches once again made national headlines. Responding to charges that his economic policies were socialistic in nature, Barack Obama ridiculed his opponent John McCain for constantly resorting to trivialities and distractions:
Now, because he knows that his economic theories don't work, he's been spending these last few days calling me every name in the book. Lately he's called me a socialist for wanting to roll-back the Bush tax cuts for the wealthiest Americans so we can finally give tax relief to the middle class. I don't know what's next. By the end of the week he'll be accusing me of being a secret communist because I shared my toys in kindergarten. I shared my peanut butter and jelly sandwich.
Although neither Bush nor Obama mentioned how they prefer their PB&Js to be made, we do know that John Harvey Kellogg, the cereal pioneer, was the first person to receive a patent for the process of making peanut butter in 1895. According to Andrew Smith's Peanuts: The Illustrious History of the Goober Pea, early peanut butters had several problems:
The first was that peanut oil has a melting point below room temperature. Gravity separated the oil, which then oxidized and turned rancid. Likewise, salt added to the peanut butter separated and crystallized. Grocers received peanut butter in tubs or pails and were advised to use a wooden paddle to stir it frequently...
During the early years of the twentieth century, William Norman, an English chemist, invented a method of saturating unsaturated and polyunsaturated fatty acids, thus preventing them from turning rancid. In 1922, Joseph L. Rosefield...applied these principles to peanut butter [and] developed a process to prevent oil separation and spoilage in peanut butter...The result was a semisolid peanut butter [that]...was thick and creamy and did not stick to the roof of the mouth as much as previous products.
Selecting the name "Skippy" for his product, Rosefield introduced creamy and chunky-style peanut butter in 1932. Three years later, the company inaugurated its first wide-mouth peanut-butter jar, which quickly became the industry standard. And in less than twenty five years, peanut butter had "evolved from a hand ground delicacy to a mass-produced commercial commodity sold in almost every grocery store in America."
FOOD FACT: Florence Cowles' 1928 cookbook Seven Hundred Sandwiches includes dozens of creative recipes for peanut butter sandwiches, including: Peanut Butter and Egg Sandwich, Peanut Butter and Cabbage Sandwich, Peanut Butter and Marshmallow Sandwich, Peanut Butter and Prune Sandwich, Peanut Butter and Cherry Sandwich, Peanut Butter and Cheese Sandwich, and Peanut Butter and Olive Sandwich made with Mayonnaise on Rye. Oh my!
Tuesday, August 15, 2017
Monday, August 7, 2017
From Writer's Digest:
About Suzy: Suzy is a literary agent, attorney, and author who holds a Ph.D. in history from UC Berkeley. Her books include Machiavelli for Moms (Simon & Schuster) and Forgotten Crimes: The Holocaust and People with Disabilities. She's also a ghostwriter for a #1 New York Times best-selling author with 30 million copies in print and her first children’s book will be published by HarperCollins in 2018.
She is Seeking: In the adult market, Suzy is particularly on the hunt for great serious nonfiction, especially by historians who are looking to make a transition from an academic to trade readership and journalists who have something unique and significant to say.
She’s also on the lookout for smart parenting books with useful, original hooks that fill a gap in the market; food, cooking, and health related titles, especially culinary histories of all flavors and tastes; sports books with smart crossover appeal in other genres, especially history and philosophy (she’d love to find the next Golf in the Kingdom or Zen and the Art of Archery!); self-help of every stripe by authors with well-estbalished platforms and riveting, elegantly-written memoir (recent favorites include William Finnegan's brilliantly adventurous Barbarian Days and Paul Kalanithi's deeply-rendered When Breath Becomes Air), as well as popular culture, humor, and small quirky books that make her smile and think about the world in entirely new and unexpected ways.
On the children’s front, Suzy is looking for lively, original nonfiction that *pops* off the page and makes kids excited about reading and learning; wacky/hilarious MG commercial fiction with series potential; and YA graphic novels that bring history, literature and fascinating historical figures (think Socrates! Machiavelli! Hamilton!) to life.
She also has a soft spot for heartwarming MG works that explore the coming-of-age theme in a warm, honest voice that makes readers feel safe and at home; contemporary YA fiction that tackles difficult issues in bold, daring ways and with inventive formats that can be brought into the classroom to stimulate meaningful discussion and debate; and sweet, lyrical picture books that capture the imagination and call for multiple readings (favorite classics include Stellaluna and The Cat Who Walked Across France.) She’d also love to find a high-concept thriller that has “MOVIE!” written all over it.
How to Submit: For fiction, please send a synopsis and the first ten pages of your manuscript pasted below your query (quick, friendly tip: resist the temptation to hit “send” too quickly. Revise, revise, and revise and THEN hit send). For nonfiction, send your query with a concise author bio to firstname.lastname@example.org. Thanks for sharing your work with me and I look forward to hearing from you!