Regardless of where in the world the President travels, "if he flies in an Air Force jet, the plane is called Air Force One." According to White House officials, Air Force One is technically the "call sign" of any Air Force aircraft carrying the President. In practice, however, the name "Air Force One" is used "to refer to one of two highly customized Boeing 747-200B series aircraft, which carry the tail codes 28000 and 29000."
Emblazoned with the words "United States of America" and an image of the American flag and the Seal of the President of the United States, Air Force One is "an undeniable presence wherever it flies." This is how the interior of this amazing, high-tech jet is described on the White House website:
Capable of refueling midair, Air Force One has unlimited range and can carry the President wherever he needs to travel. The onboard electronics are hardened to protect against an electromagnetic pulse, and Air Force One is equipped with advanced secure communications equipment, allowing the aircraft to function as a mobile command center in the event of an attack on the United States.
Inside, the President and his travel companions enjoy 4,000 square feet of floor space on three levels, including an extensive suite for the President that features a large office, lavatory, and conference room. Air Force One includes a medical suite that can function as an operating room, and a doctor is permanently on board. The plane’s two food preparation galleys can feed 100 people at a time.
Although it's mighty difficult to find published copies of specific Air Force One menus, The Old Foodie tells us that the following luncheon items were served aboard Air Force One on February 6, 1994.
Tuna Melt on Croissant
Choice of Beverage
Now, this is a surprisingly sparse and ordinary menu to present to a sitting president, don't you think? But...that was back in 1994, when Bill Clinton was in office, which leads me to believe that perhaps this particular menu was inspired by his wife's or his advisors' well-meaning desire to steer the president away from the greasy cheeseburgers and french fries that he once seemed to so much like and nudge him toward more healthy, low-calorie choices to help trim his then-less-than-slender waistline.
Although that specific recipe for "Tuna Melt on Croissant" isn't easily obtainable today, Barack Obama did kindly provide his favorite recipe for Tuna Salad during an interview with "60 Minutes" correspondent Steve Kroft early on in the 2008 presidential campaign. If you're in the mood for tuna salad today, here is President Obama's take on Toasted Tuna Salad Sandwiches:
Grey Poupon mustard
Whatever items might appear on its many in-flight menus, be they simple Tuna Melts on Croissants or crystal-filled dishes of Russian caviar, Air Force One truly is an "undeniable presence" wherever in the world it flies.
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