Hillary told reporters, “I suppose I could have stayed home and baked cookies and had teas, but what I decided to do was pursue my profession, which I entered before my husband was in public office.”
At the time, many people interpreted her comments as a criticism of women who had chosen to stay home to raise their children. To lighten things up, Hillary had thousands of chocolate chip cookies distributed at the 1992 Democratic National Convention after Bill Clinton won the nomination, and she later offered cookies to the press corps during an interview in the Roosevelt Room at the White House.
As a presidential candidate herself, Hillary is surely too busy to "stay home and bake cookies." BUT, if you'd like to whip up a batch of Hillary Clinton's homemade chocolate chip cookies this week, here's the original recipe to try, and here's another one for Soft and Chewy Chocolate Chip Cookies from Martha Stewart:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
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