A Brief History of the Annual Turkey Pardon

There are competing claims as to when the annual White House tradition of "pardoning" a Thanksgiving turkey began. Some say it dates back to the 1860s, when Abraham Lincoln's young son Tad begged his dad to spare the life of a wild turkey named "Jack" that had been sent to the Lincolns to be part of their Christmas dinner.

Others claim that the tradition began during Harry Truman's administration. Although it's true that the National Turkey Federation has been providing holiday turkeys to the White House since 1947, when Truman was in office, there's no evidence to prove that this story is true. This is what the Truman Library offered on the issue:

The Truman Library has received many requests over the years for information confirming the story that President Truman "pardoned" a Thanksgiving turkey in 1947, thus initiating a Presidential tradition that continues to this day.

The Library's staff has found no documents, speeches, newspaper clippings, photographs, or other contemporary records in our holdings which refer to Truman pardoning a turkey that he received as a gift in 1947, or at any other time during his Presidency. Truman sometimes indicated to reporters that the turkeys he received were destined for the family dinner table. In any event, the Library has been unable to determine when the tradition of pardoning the turkey actually began.

While President John F. Kennedy spared a massive 55-pound turkey's life on November 19, 1963, just three days before his assassination, he didn't use the word "pardon." Instead, the bird had a sign hanging around its neck that read, "GOOD EATING, MR. PRESIDENT!" which prompted Kennedy to quip, "Let's just let him keep growing."

The first president to actually use the word "pardon" in reference to a holiday turkey was reportedly Ronald Reagan, who deflected questions in 1987 about pardoning Oliver North in the Iran-Contra affair by joking that he would also pardon a turkey named "Charlie," who was already heading to a local petting zoo.

Which brings us to President George H.W. Bush, who was apparently the first president to intentionally "pardon" a turkey. At the National Turkey Presentation Ceremony in 1989, Bush light-heartedly remarked: "Let me assure you, and this fine tom turkey, that he will not end up on anyone's dinner table, not this guy - he's granted a Presidential pardon as of right now - and allow him to live out his days on a children's farm not far from here."

Although it's difficult to confirm exactly when this White House tradition began, we do know where some of the more recently pardoned turkeys have been sent after receiving their presidential reprieves. From 1989 until 2004, the fortunate fowls were sent to live out their natural lives at Frying Pan Farm in Virginia.

The venue changed in 2005, however, when Disneyland was celebrating its fiftieth anniversary. That year, a lucky turkey named "Marshmallow," and his alternate, "Yam," were taken by police escort to the airport and then flown first class to California. According to the Associated Press:

Marshmallow became the Grand Marshal of Disneyland's Thanksgiving parade, and the sign above his float read "The Happiest Turkey on Earth." The turkeys then retired to a coop at the park's Big Thunder Ranch, where three of the pardoned birds...still live. Florida's Disney World got the birds from 2007, when they arrived on a United Airlines flight that was renamed "Turkey One."

In 2010, the venue changed yet again. Instead of being sent to Disneyland, the 21-week-old turkey that President Obama pardoned was sent to live out the rest of his life at George Washington's Mount Vernon Estate in Virginia. Upon its arrival at Mount Vernon, it was reportedly "be driven to his pen in a horse-drawn carriage and be greeted with a trumpet fanfare."

A spokeswoman for Mount Vernon said that it was appropriate that the turkey go to Washington's home since he was the first president to issue a Thanksgiving Proclamation, and he raised wild turkeys at Mount Vernon.

Although she didn't say how the Washington's preferred to serve their Thanksgiving birds, the Mount Vernon Inn offers a daily lunch menu that includes a "Colonial Turkey Pye" which is described as "a turkey stew served with mixed vegetables and topped with a homemade buttermilk biscuit."

While it might be difficult to obtain a copy of that particular recipe, you can try this quick and simple recipe for Turkey Pot Pie if you need something to do with your leftover turkey this Thanksgiving or this one from Pillsubry.com:

1 sheet frozen puff pastry
1 egg, beaten
1/2 cup milk
2 (11-ounce) cans condensed Cheddar cheese soup
2 (10 3/4-ounce) cans cream of celery soup
1 large turkey skinned, cooked, boned and cubed
2 medium onions, diced
2 cup cooked butternut squash, diced
2 cup cranberries
Salt and pepper

Preheat to 350 degrees F. To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long.
On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto each lattice square. Bake for 5 minutes.

Dough will rise and turn light golden brown. Set aside. In a large saucepan heat the soups. Stir in turkey, onion, squash, cranberries, salt and pepper. Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square. Bake for 5 minutes until bubbly and puff pastry is deep golden brown.

The Election of 1828 and Andrew Jackson's First Inaugural Orange Whiskey Punch!

When John Quincy Adams took the oath of office in 1825, it was under a dark cloud of controversy. The election of 1824 had been a bitterly contested four-man race between Andrew Jackson, Henry Clay, William Crawford, and Adams.

Since no candidate had won a majority of electoral votes, the election was thrown into the House of Representatives where Clay, as Speaker of the House, threw his support to Adams, even though Jackson won the most popular and electoral votes. Adams then quickly appointed Clay as Secretary of State. Outraged and feeling cheated out of the White House, Jackson called the deal a “Corrupt Bargain" to "cheat the will of the people."”

With these accusations hanging over his head, Adams faced problems from the start and his four years in office weren't easy ones. Although his intelligence, family background, and experience could and should have made him a great president, he lacked the charisma needed to create a base of loyal supporters.

Not surprisingly, he lost the election of 1828 in a landslide, and when Andrew Jackson was inaugurated in 1829, twenty thousand of his loyal supporters, who believed he had been cheated out of the White House four years earlier, descended "like locusts" upon Washington, eager to celebrate the long-delayed victory of their champion.

According to culinary historian Poppy Cannon, Jackson's inauguration "sparked a celebration that did everything but set fire to the White House." Thousands of rowdy fans crammed into the building and "little thought was given to the delicate French furniture, elegant draperies, and fine china" as ice cream, ices and cakes "were gobbled up as fast they appeared on long serving tables."

In a letter to her sister, Margaret Bayard Smith, a prominent Washington socialite, described the chaos of Jackson's inaugural festivities this way:

But what a scene did we witness! The Majesty of the People had disappeared, and a rabble, a mob, of boys, women, children, scrambling fighting, romping. What a pity, what a pity! No arrangements had been made, no police officers placed on duty, and the whole house had been inundated by the rabble mob...

Cut glass and china to the amount of several thousand dollars had been broken in the struggle to get the refreshments, punch and other articles had been carried out in tubs and buckets, but had it been in hogsheads it would have been insufficient...

Ladies fainted, men were seen with bloody noses, and such a scene of confusion took place as is impossible to describe…This concourse had not been anticipated...Ladies and gentlemen only had been expected at this Levee, not the people en masse. But it was the People's day, and the People's President, and the People would rule!

Another observer described the day's events this way:

Orange-punch by barrels full was inside, but as the waiters opened the door to bring it out, a rush would be made, the glasses broken, the pails of liquor upset, and the most painful confusion prevailed. To such a degree was this carried, that tubs of punch were taken from the lower story into the garden to lead off the crowds from the rooms.

Although no one knows how those waiters prepared the punch that day, you can get some great whiskey tips from eatdrinkfrolic.com and The Wall Street Journal scoured some ninteeenth century cookbooks and provided this recipe for Inaugural Orange Punch that's easy to make by the bucketful if you've got a mob to entertain on election day!

3 parts fresh orange juice
1 part fresh lemon juice
1 part Mulled Orange Syrup*
1 part dark rum
1 part cognac
2 parts soda water

Mulled Orange Syrup: Combine 1 cup sugar with 1 cup water and heat to a boil, stirring to dissolve the sugar. Reduce heat to a low simmer. Add the peel from an orange and mulling spices (a couple of cinnamon sticks, some whole cloves and allspice berries). After 15 minutes, remove from heat and let it sit for several hours. Strain.

Combine Mulled Orange Syrup and all other ingredients in a punch bowl with a large block of ice. Serve in punch cups with a little crushed ice. Add a dash of Angostura bitters to each glass and enjoy!

The Election of 1828 and Andrew Jackson's First Inaugural Orange Whiskey Punch

When Andrew Jackson was inaugurated on March 4, 1829, it was like "the homecoming of a hero" as twenty thousand of his loyal supporters, who believed he had been cheated out of the White House four years earlier, converged upon Washington, eager to celebrate the long-delayed victory of their champion.

According to food historian Poppy Cannon, Jackson's inauguration "sparked a celebration that did everything but set fire to the White House." Thousands of rowdy fans poured into the building and "little thought was given to the delicate French furniture, elegant draperies, and fine china" as ice cream, punch, cakes and ices were gobbled up as fast they appeared on long serving tables."

In a letter to her sister, Margaret Bayard Smith, a prominent Washington socialite, described the chaos of Jackson's inaugural festivities this way:

But what a scene did we witness! The Majesty of the People had disappeared, and a rabble, a mob, of boys, women, children, scrambling fighting, romping. What a pity, what a pity! No arrangements had been made, no police officers placed on duty, and the whole house had been inundated by the rabble mob...

Cut glass and china to the amount of several thousand dollars had been broken in the struggle to get the refreshments, punch and other articles had been carried out in tubs and buckets, but had it been in hogsheads it would have been insufficient...

Ladies fainted, men were seen with bloody noses, and such a scene of confusion took place as is impossible to describe…This concourse had not been anticipated...Ladies and gentlemen only had been expected at this Levee, not the people en masse. But it was the People's day, and the People's President, and the People would rule!

Another observer described the day's events this way:

Orange-punch by barrels full was inside, but as the waiters opened the door to bring it out, a rush would be made, the glasses broken, the pails of liquor upset, and the most painful confusion prevailed. To such a degree was this carried, that tubs of punch were taken from the lower story into the garden to lead off the crowds from the rooms.

Although no one knows exactly how those quick-thinking waiters prepared the punch that day, a writer for The Wall Street Journal scoured some ninteeenth century cookbooks and provided this recipe for Inaugural Orange Punch that's easy to make by the bucketful if you've got a mob to entertain on election day!

3 parts fresh orange juice
1 part fresh lemon juice
1 part Mulled Orange Syrup*
1 part dark rum
1 part cognac
2 parts soda water

Mulled Orange Syrup: Combine 1 cup sugar with 1 cup water and heat to a boil, stirring to dissolve the sugar. Reduce heat to a low simmer. Add the peel from an orange and mulling spices (a couple of cinnamon sticks, some whole cloves and allspice berries). After 15 minutes, remove from heat and let it sit for several hours. Strain.

Combine Mulled Orange Syrup and all other ingredients in a punch bowl with a large block of ice. Serve in punch cups with a little crushed ice. Add a dash of Angostura bitters to each glass and enjoy!

A Brief History of Trick-or-Treating

Trick-or-treating has been a popular American Halloween tradition for nearly a century, but its origins remain unclear. Ancient Celtic festivals, early Roman Catholic holidays, medieval practices, and even British politics all lay claim as possible antecedents of the present-day practice of trick-or-treating.

Ancient Origins of Trick-or-Treating

Some say that the origins of the practice of trick-or-treating might lie in the ancient, pre-Christian Celtic festival of Samhain, which was celebrated on the night of October 31. The following day, November 1, marked the new year. On the Celtic calendar, this day signaled the end of summer and the beginning of the cold, dark winter, an uncertain and frightening time that was often associated with death.

The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom and northern France, believed that on Samhain the barrier between the living and dead was blurred more so than on any other night and that the ghosts of the dead returned to earth as they transitioned to the otherworld. On the night of Samhain, people gathered to light bonfires, offer sacrifices, and pay homage to the dead.

In some Celtic celebrations of Samhain, villagers disguised themselves in costumes made of animal skins to drive away spirits while banquet tables were prepared and offerings of food and drink were left out to placate them. In later centuries, people began dressing as ghosts, demons and other malevolent creatures, performing antics in exchange for food and drink. This custom, known as mumming, dates back to the Middle Ages and is thought to be another possible antecedent of trick-or-treating.

Early Christian and Medieval Antecedents

In the first few centuries of the first millennium, Christianity spread into Celtic lands, where it gradually blended with and supplanted older pagan rites. In the eighth century, Pope Gregory III designated November 1 as All Saints Day, or All Hallows Day, a time to honor all martyrs and saints. The night before (October 31) was known as All Hallows Eve, which eventually became Hallowe’en and finally Halloween.

In 1000 A.D., the church designated Nov. 2 as All Souls Day, a day when the living prayed for the souls of the dead. All Souls Day was celebrated in ways similar to Celtic commemorations of Samhain. People lit bonfires, dressed in customs as saints and devils, and masqueraded in parades.

Poor families would also visit the homes of wealthier families who would give them pastries called "soul cakes" in exchange for their promise to pray for the souls of the family's dead relatives. This practice, known as “souling,” was later taken up by children who would go from home-to-home and be given “treats” such as food, money, and ale.

A similar Scottish and Irish practice known as guising – children disguising themselves in costumes and roaming door-to-door for treats – is another possible antecedent of trick-or-treating. The main difference is that in souling children promised to say a prayer for the dead in return for their “treat” whereas guisers would sing a song, recite a poem, or perform some sort of “trick” for their treat, which traditionally consisted of fruit, coins, or nuts.

Guy Fawkes Night Celebrations

Still another antecedent might be the British custom of children wearing masks and carrying effigies while begging for pennies on Guy Fawkes Night (also known as Bonfire Night), an annual commemoration of the foiling of the so-called Gunpowder Plot of 1605. On November 5, 1606, Fawkes was executed for his role in the Catholic-led conspiracy to blow up England's parliament building in an attempt to remove the Protestant King James I from power.

The original Guy Fawkes Day was celebrated immediately after his execution. Communal bonfires were lit to burn effigies and the symbolic "bones" of the Catholic pope. By the early nineteenth century, effigies of the pope had been replaced by those of Guy Fawkes and children would roam the streets carrying an effigy or "Guy" and ask for "a penny for the Guy."

A New American Tradition

Although some early American colonists celebrated Guy Fawkes Day, the rigid Protestant belief systems of New England Puritans meant that they had no place for such pagan and Catholic celebrations as Samhain and All Souls Day, or even Halloween itself. In the southern colonies, however, where larger, more ethnically diverse European communities had settled, there are some accounts of Halloween festivities meshing with Native American autumn harvest celebrations.

In the mid-1800s, large numbers of new immigrants, especially the nearly two million Irish immigrants fleeing Ireland’s potato famine of 1846, helped to popularize Halloween. Borrowing from English and Irish traditions, children would dress in costumes and go door-to-door asking for food or money.

As Halloween grew in popularity, it was celebrated with bonfires, ghost stories, divination games, costume parties and pranks. By the 1920s, juvenile pranks had gotten out of hand and often resulted in the destruction of private property, sometimes amounting to more than $100,000 in damages each year in some major metropolitan cities.

The deepening Depression exacerbated the problem, with Halloween pranks often devolving into vandalism, assaults, and sporadic acts of violence. One theory holds that it was the excessive “pranks” on Halloween that led to the widespread adoption of an organized, community-based trick-or-treating tradition in the 1930s. This trend was abruptly curtailed, however, with the outbreak of World War II. Children were forced to refrain from trick-or-treating because of sugar rationing and pranksters were told that their actions would “hurt the war effort” and be considered “sabotage.”

With post-war prosperity and the baby boom, trick-or-treating was revived and quickly became a standard practice for millions of children in the cities and newly-built suburbs. No longer constrained by sugar rationing, major American candy companies capitalized on this lucrative trend, launching national ad campaigns specifically aimed at Halloween. If trick-or-treating had once been an intermittent practice, it was now a popular American tradition. Today, Americans spend more than $12 billion annually on Halloween, making it the nation's second largest commercial holiday.

Adapted from my article published on THE HISTORTY CHANNEL'S website history.com

JFK, LBJ and a Brief History of Father's Day

Some historians say that the origins of Father’s Day can be traced to a young woman by the name of Sonora Smart Dodd, who reportedly came up with the idea while listening to a Mother’s Day sermon in Spokane, Washington in 1909. Raised by her widowed father, a Civil War veteran who had lost his wife after the birth of their sixth child, Sonora felt that her father should be honored in the same way that mothers were on Mother’s Day.

Toward that end, a special Father’s Day observance was held on June 19, 1910. Although that celebration was a local affair, the idea of a national Father’s Day picked up steam when it was endorsed by President Calvin Coolidge in 1924, but it would take another thirty years before Father’s Day was recognized by a Joint Resolution of Congress. Then, in 1966, the first presidential proclamation honoring fathers was issued by Lyndon Johnson, who designated the third Sunday in June as Father's Day.

Although it’s hard to say what Johnson ate on that particular day, it’s likely that the Texan native requested a family barbecue. Barbecuing, of course, has been used as a tool in American politics since the early nineteenth century, but no politician ever used “the conviviality and informality of cooking and eating outdoors” more than Johnson.

But the most important barbecue ever planned for the LBJ Ranch never took place. This is what happened:

It was scheduled for November 23, 1963, when President Kennedy, Johnson, and their entourages were planning to dine beneath the oaks on the Pedernales. But a few hours before they were to board the choppers from Dallas to Johnson City, on November 22, Kennedy was assassinated two cars in front of Johnson as they drove in a motorcade.

A month later, the Johnson family retreated to the ranch on Christmas Eve. West German Chancellor Ludwig Erhard was scheduled to visit the President to discuss the Soviet threat, the Berlin Wall, and other important matters. Rather than return to Washington for a formal State Dinner, Lyndon invited Erhard on down to what historians claim was the first official Presidential barbecue in history. Yes, Johnson's first state dinner was a barbecue for 300 catered by Walter Jetton on December 29, 1963.

When his staff realized it would be chilly that day, the sit-down part was moved indoors to Stonewall High School gymnasium, about two miles away. Workers did an admirable job of creating an outdoorsy feel with bales of hay, red lanterns, red-checkered table cloths, saddles, lassos, and mariachis. According to Lady Bird's diary, "there were beans (pinto beans, always), delicious barbecued spareribs, cole slaw, followed by fried apricot pies with lots of hot coffee. And plenty of beer."

Although those recipes may have been lost to posterity, some Johnson family favorites included Pedernales River Chili, Chipped Beef with Cream, Beef Stroganoff, Tapioca Pudding, and Lady Bird enjoyed handing out her recipe for Barbecue Sauce. If you’d like to add a little zip to your Father's Day celebrations this weekend, here's a great recipe to try and here's Lady Bird's original recipe:

¼ cup butter
¼ cup vinegar
¼ cup ketchup
¼ cup fresh lemon juice
¼ cup Worcestershire sauce
Salt, pepper, red pepper flakes to taste

Melt butter in a medium sauce pan over medium-high heat. Add other ingredients and bring to a boil. Add Tabasco sauce to taste.

A Brief History of the Easter Egg Roll at the White House from Dolley Madison to the Obamas

According to whitehouse.gov, some historians claim that Dolley Madison originally suggested the idea of a public egg roll on White House grounds while others tell stories of informal egg-rolling parties dating back to Abraham Lincoln's administration. What is clear, however, is that, beginning in the 1870s, Washingtonians from all social levels celebrated Easter Monday on the west grounds of the U.S. Capitol where children rolled brilliantly dyed hard-boiled eggs down the terraced lawn.

This practice ended in 1876, however, when lawmakers complained that eggs shells were destroying the grass. To resolve this problem, a group of party-poopers in Congress passed the Turf Protection Act which banned egg rolls from Capital grounds, and President Ulysses S. Grant signed the bill into law later that year. Fortunately, the tradition was revived in 1878 when First Lady Lucy Hayes invited children of all ages to roll Easter eggs on the White House lawn, a tradition that has continued ever since.

According to this article in Time Magazine:

Some 53,000 people attended the egg roll in 1941...though in modern times the number is generally under 20,000. Calvin Coolidge's wife mingled through crowds while holding a pet raccoon named Rebecca, while Mrs. Warren G. Harding put on the uniform of her beloved Girl Scouts for the event. Showcasing modern technology, Eleanor Roosevelt welcomed crowds and addressed listeners across the country via radio in 1933, while the Clinton administration proudly announced that 1998's egg roll would be the first broadcast on the Internet.

In 2009, the Obamas hosted the 138th annual White House Easter Egg Roll on Monday, March 28, when more than 35,000 people joined them on the South Lawn for games, stories, and, of course, the traditional egg roll.

And while the menu for that year's White House Easter Brunch wasn't released, the Chicago Sun-Times reported that menu items in 2008 included Honey Baked Ham with Maple Mustard Sauce, Eggs Benedict, spinach salad, waffles, sauteed asparagus, biscuits and cheese grits. If you'd like whip up some Eggs Benedict for your Easter brunch this year, here's a simple and simply delicious recipe to try from the Food Network:

1 teaspoon vinegar
4 eggs
4 thin slices Canadian bacon
2 English muffins

Hollandaise sauce:

3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
1 stick unsalted butter, melted and hot
Salt and pepper
Paprika and chopped parsley

In large skillet, bring 2 inches of water and vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water. Add remaining eggs and cook for 4 minutes. Remove eggs with a slotted spoon and drain. In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.

For sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of lid. Season with salt and pepper. To assemble: Top each muffin with bacon and a poached egg. Pour the warm sauce over and garnish with paprika and the chopped parsley.

FAST FACT: The Easter Egg Roll was held at the White House every year in the 20th century except during World War I, World War II, and the Truman Renovation of the White House, when it was moved to nearby locations or cancelled. Ronald Reagan was the first president to hide autographed eggs for children to find and Richard Nixon and First Lady Pat Nixon were the first to include the Easter Bunny in the festivities. Years earlier, First Lady Grace Coolidge made an appearance at the Easter Egg Roll in the 1920s with her famous pet racooon Rebecca!

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