THE HISTORY CHEF!: June 2013

Monday, June 24, 2013

Thomas Jefferson's Favorite Pet

So did you know that in the fall of 1772, when Thomas Jefferson was newly married and had a one-month old child, he purchased a family pet. "For five shillings he bought a mockingbird...the first in a procession of singing birds that would always be part of Jefferson's household."

Of all the mockingbirds that Jefferson purchased, his favorite was reportedly a little songbird named Dick. In The First Forty Years of Washington Society, Margaret Bayard Smith, a prominent Washington socialite who was frequently invited to dine at the President's House, noted that Jefferson "cherished this bird with peculiar fondness, not only for its melodious powers, but for its uncommon intelligence and affectionate disposition, of which qualities he gave surprising instances." According to Mrs. Smith, this unsually intelligent little bird

was the constant companion of [Jefferson's] solitary and studious hours. Whenever he was alone he opened the cage and let the bird fly about the room. After flitting for a while from one object to another, it would alight on his table and regale him with its sweetest notes...Often when he retired to his chamber, it would hop up the stairs after him, and while he took his siesta, would sit on his couch and pour forth its melodious strains.

So what in the world does this have to do with presidential history and food? Well, not a whole lot, except that Jefferson was reportedly so fond of Dick that he would often let it "perch on his shoulder and take its food from his lips!"

Although Jefferson didn't leave records of the type of foods he usually fed to his favorite feathered friend, experts say that mockingbirds generally feed on insects, wild fruit, weeds, and seeds. During the spring and summer, "caterpillars, grasshoppers, ants, bees, and other insects make up most of their diet," and, during the wintertime, they primarily eat vegetable matter. Because of their insect-eating habits, most people consider mockingbirds "more helpful than harmful," and no one can dispute the fact that these birds "truly sing for their supper," something that Jefferson took great delight in throughout most of his extraordinary life!

Tuesday, June 4, 2013

Theodore Roosevelt, a Brooklyn Candy Shop Owner, and the Invention of the Teddy Bear

So did you know that the Teddy Bear was invented in honor of President Theodore Roosevelt? According to historians, it all began when Roosevelt went on a four-day bear hunting trip in Mississippi in November of 1902. Although Roosevelt was known as an experienced big game hunter, he had not come across a single bear on that particular trip.

According to historians at the National Park Service:

Roosevelt’s assistants, led by Holt Collier, a born slave and former Confederate cavalryman, cornered and tied a black bear to a willow tree. They summoned Roosevelt and suggested that he shoot it. Viewing this as extremely unsportsmanlike, Roosevelt refused to shoot the bear. The news of this event spread quickly through newspaper articles across the country. The articles recounted the story of the president who refused to shoot a bear. However, it was not just any president, it was Theodore Roosevelt the big game hunter!

When a political cartoonist named Clifford Berryman read the reports he decided to “lightheartedly lampoon” the incident. Then, when a Brooklyn candy shop owner by the name of Morris Michton saw Berryman’s cartoon in the Washington Post on November 16, 1902, he came up with a brilliant marketing idea. You see, Michtom's wife Rose was a seamstress and made stuffed animals at their shop, and so he asked her to make a stuffed toy bear that resembled Berryman's drawing. He then showcased his wife's creation in the front window of their shop along with a sign that read "Teddy's Bear."

After receiving Roosevelt’s permission to use his name, Michtom began mass producing the toy bears which became so popular that he launched the Ideal Novelty and Toy Company, and, by 1907, more than a million of the cuddly bears had been sold in the United States. And so NOW you know how one of Theodore Roosevelt’s hunting trips led to the "invention" of the Teddy Bear!

Now...I'm guessing that most of you probably don't want to feast on a juicy bear steak like those that Roosevelt and his fellow hunters surely enjoyed, but you might like to make these cute Teddy Bear Cupcakes which are great to serve at children's birthday parties and play dates.

1 box Betty Crocker® SuperMoist® yellow cake mix
1 cup water
1/2 cup creamy peanut butter
3 eggs
1 container Betty Crocker® Whipped chocolate frosting
1/3 cup miniature semisweet chocolate chips
48 teddy bear-shaped graham snacks

In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.

Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon of chocolate chips; press gently into frosting. Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place on cupcakes, pressing candles slightly into cupcakes to hold in place.

Monday, June 3, 2013

Bill Clinton Healthy Chicken Enchiladas

According to an article in the Dining & Wine section of the New York Times, Bill Clinton has somehow become "an arbiter of international fine dining, conferring a sort of informal Michelin star just by showing up." And, if you travel enough, according to the article, "you will eventually hear a tip that goes something like: 'When you’re in Madrid, try Casa Lucio. Bill Clinton ate there with the King of Spain.' Or “Check out Le Pont de la Tour in London. Bill Clinton loves it.'"

So how, exactly, did Mr. Clinton, whose name still conjures up silly memories of Saturday Night Live skits involving greasy cheeseburgers and fries become known as “earth's No. 1 restaurant maven” overseas? Well...New York Times reporter David Segal explained it this way:

It’s widely (and correctly) assumed that he has good connections everywhere he visits, so he’s unlikely to wind up at a dud. More than most celebrities, he seems like a person who appreciates good food, and before he had heart surgery, he was known for his wide-ranging appetite.

And when Mr. Clinton visits a restaurant, everybody in the room knows it. Douglas Band, an aide who frequently travels with Mr. Clinton...says his boss introduces himself to every diner, as well as every waiter and every kitchen staff member. He will always pose for photographs and sign guest books [and someone] from his staff will send a thank-you note a few days later...

It’s also true that Mr. Clinton’s patronage in the United States has provided P.R. boosts for places like Il Mulino in Manhattan and Georgia Brown’s in Washington...But when it comes to Bill Clinton and overseas restaurants, the upside is on a far greater scale. Managers and owners from Beijing to Iceland and points between say an appearance by Mr. Clinton can be transformational, launching an obscure restaurant to fame...

These days, Mr. Clinton follows a mostly vegetarian diet, and during his recent, post-presidential travels abroad, he reportedly dined on such healthful menu items as Miso Barley Soup, Black Bean Burritos, and Cauliflower Potato Curry. Of course, it has also been said that he's particularly fond of chicken enchiladas, and so it's not surprising that a healthful recipe for this dish appears in The Clinton Presidential Center Cookbook.

If you'd like to whip up some Bill Clinton's Favorite Chicken Enchiladas for dinner tonight, here's the simple and healthy recipe to try:

2 (4 oz) cans chopped green chillies, drained
1 garlic clove, minced
cooking oil
1 (28 oz) can tomatoes
2 cups chopped onion
2 tsps salt, divided
tsp oregano
3 cups shredded, cooked chicken
2 cups sour cream
2 cups shredded cheddar cheese
cup cooking oil
15 corn or flour tortillas

In a large skillet over a medium-high heat, sauté the chillies and garlic in a small amount of oil. Drain the tomatoes, reserving cup of liquid. Break up tomatoes and add to skillet. Add the onion, 1 tsp salt, oregano, and reserved liquid. Simmer, uncovered, until thickened (about 30 minutes).

Remove from heat, transfer to a bowl and set aside. In a large bowl, combine the chicken, sour cream, cheese, and remaining salt. In the same skillet over a medium-high heat, heat cup oil. Dip the tortillas in the oil until they become limp and drain well on paper towels. Fill tortillas with the chicken mixture; roll up and arrange side by side, seam side down, in a 9x13x2-inch baking dish. Pour tomato mixture over the enchiladas. Bake at 350°F for 20 minutes.

FOOD FACT: The Clinton Presidential Center Cookbook contains 250 recipes from the former president's lifelong friends, family members, celebrities, and White House staff and cabinet members. Some of the tasty and homey regional recipes include Muhammad Ali's Favorite Bread Pudding, Al and Tipper Gore's Tennessee Tarts, Bono's Black Velvet, Sophia Loren's Penne Alla Puttanesca, James Carville’s Jambalaya, Mary Steenburgen’s Garlic Cheese Grits, and Barbra Streisand’s Southern Lemon Icebox Pie!

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George Washington (1789-1797)

John Adams (1797-1801)

On November 1, 1800, John Adams arrived in the new federal city of Washington, DC and moved into the President’s House. The next day, while sitting in a damp, unfinished room, John wrote a letter to his wife Abigail which included a blessing for the new house and its future inhabitants. This is what he wrote: "I Pray Heaven to Bestow THE BEST of BLESSINGS on This House and All That Hereafter Shall Inhabit It. May None but Honest and Wise Men Ever Rule Under this Roof." More than a century later, in the final year of World War II, President Franklin Delano Roosevelt had these words inscribed in gold just under the mantle on the fireplace in the State Dining Room -- and Adams' words are still there today!

James Madison (1809-1817)

Legend has it that in the 19th century, a freed slave named Sallie Shadd went into her family’s catering business in Delaware. Sallie supposedly achieved fame among the free black population there for a new dessert sensation she created with frozen cream, sugar, and fruit. When Dolley Madison heard about it, she supposedly travelled to Delaware to try it, and must've loved it because a “magnificent pink dome of ice cream” was served at President Madison’s second Inaugural Ball in 1813, and ice cream often appeared as the official dessert on the White House menu during her husband's two terms of office!

James Monroe (1817-1825)

In June 1817, two and a half months after he took office, President Monroe embarked on a "Goodwill Tour" of the United States. Paying expenses out of his own pocket, the new president was greeted by cheering crowds and treated to celebratory picnics, dinners, and receptions in every city he visited. After touring New York, Philadelphia, and Baltimore, Monroe stopped in Boston, where a newspaper hailed his visit as the beginning of an “ERA OF GOOD FEELINGS.” Despite this phrase, there were some bad feelings during this era, too. Free-states in the North and slave-states in the south were finding less and less to like about each other. The economy was also unstable and the nation slid into a serious depression in 1819.

John Quincy Adams (1825-1829)

John Quincy Adams’ four years in office were not easy ones. Although his intelligence, family background, and experience should have made him a great president, he did not have the charisma needed to build a base of loyal supporters. Nevertheless, he and his wife Louisa hosted many dinners at the White House, as required. But John’s cold personality had a chilling effect on others and guests seated near the president at dinner often said that he had a hard time engaging in casual conversation. Aware of his inability to make small talk, Adams chastised himself for his deficiencies in “the art of dinner conversation.”

Martin Van Buren (1837-1841)

Having witnessed the chaos of Jackson’s levees first hand, Martin Van Buren prohibited all food and drink from public receptions. Privately, however, Van Buren hosted many extravagant dinner parties at the White House. Using gold plated spoons that James Monroe had purchased years earlier in France, Van Buren added the finest quality cut crystal wine glasses, water bottles, and goblets. Before the election of 1840, Charles Ogle, a Whig Congressman from Pennsylvania, rose to speak in the House of Representatives and launched into a three-day attack on Van Buren’s luxurious lifestyle.

James Polk (1845-1849)

In 1848, Polk signed the Treaty of Guadalupe Hidalgo which ended the Mexican American War and gave most of present-day Texas, New Mexico, Arizona, Colorado, California, Wyoming, and Utah to the United States. The addition of these vast tracts of lands introduced many Native American, Mexican, and Spanish foods to the United States, like Chile Rellenos, Tamales, and Sopaipilla. Of course, the addition of these lands also intensified the debate over slavery and moved the nation to the brink of civil war.

Franklin Pierce (1853-1857)

In 1854, President Pierce signed the Kansas-Nebraska Act, which created the territories of Kansas and Nebraska, repealed the Missouri Compromise of 1820, and allowed settlers in those territories to determine if they would allow slavery within their boundaries. The Act outraged many northerners who believed he was supporting slavery in the new southwestern territories and old southern states. Politically disgraced, Pierce became the first president to hire a bodyguard after having been attacked by a detractor with a hard-boiled egg!

Andrew Johnson (1865-1869)

At the end of the Civil War, the South lay in ruins. Southern plantations and entire cities had been destroyed. Without food, many southerners starved to death, and those who survived lost everything they owned. As a result, the government had to figure out how to rebuild the south. As president, Johnson took charge of the first phase of Reconstruction. But his attempt to quickly readmit the former Confederate states into the union and his vetoes of important civil rights bills outraged Radical Republicans in Congress. The House of Representatives later voted to impeach Johnson, but he was acquitted by a single vote in the Senate. Historians say that Johnson’s victory "marked the beginning of an ambitious series of receptions, dinners and children’s parties that would turn the last nine months of his term into an ongoing celebration."

Ulysses S. Grant (1869-1877)

The menu for Ulysses S. Grant’s second inaugural ball reflects the opulence of the Gilded Age. A New York Times article dated March 5, 1873, contains a mind-boggling list of dishes served. Among other provisions were 10,000 fried oysters; 63 boned turkeys; 150 capons stuffed with truffles; 15 saddles of mutton; 200 dozen quails; 200 hams; 250 chickens; 400 partridges; 25 stuffed boar’s heads; 3,000 head cheese sandwiches; 8,000 pickled oysters and 2,000 pounds of lobster. But the best laid plans can go awry, even for a president. The weather that evening was freezing and the temporary ballroom had no heat. Guests danced in their hats and overcoats, the food was cold, they ran out of coffee, and, worst of all, most of the decorative caged canaries (which were supposed to be sweetly singing) froze.

Benjamin Harrison (1889-1893)

Benjamin Harrison’s presidency began with a dramatic, three-day centennial observation of George Washington’s inauguration as the first president of the United States. The festivities began on the evening of April 28, 1889 with a reception in the Executive Mansion, followed by a reenactment of Washington’s crossing of New York Harbor by barge under a fuselage of gun salutes and fireworks. The festivities were capped with a lavish banquet, featuring “thirteen wines and thirteen toasts” in honor of the original thirteen colonies.

Theodore Roosevelt (1901-1909)

On June 30, 1906, President Roosevelt signed into law the Pure Food and Drug Act which prohibited the manufacture, sale, or transportation of adulterated food products. The Act arose in part from articles and exposés written by muckrakers, such as Upton Sinclair, whose 1906 novel THE JUNGLE contained hair-raising descriptions of the way in which meat was produced in Chicago slaughterhouses and stockyards. Sinclair described how “dead rats were shoveled into sausage-grinding” machines; how bribed inspectors “looked the other way” when diseased cows were slaughtered for beef, and how “filth and guts were swept off the floor” and then packaged as “potted ham.”

William Taft (1909-1913)

President Taft kept a family dairy cow named Pauline Wayne on the White House lawn. For two years, Pauline supplied Taft and his family with fresh milk. When Taft left office in 1913, Pauline was shipped back to her former owner in Wisconsin. After that, pasteurized milk replaced raw milk at the White House. A New York Times article dated February 2, 1913, announced the departure of the Taft’s beloved cow this way: “Pauline Wayne, President Taft’s famous Holstein cow, will follow him into retirement March 4.”

Herbert Hooover (1929-1933)

During World War I, Herbert Hoover encouraged Americans to voluntarily modify their eating habits so that more food would be available to ship to our troops and allies overseas. Colorful posters and signs appeared in public areas with the slogan, “FOOD WILL WIN THE WAR!” In its first year of operation, Hoover’s program managed to reduce American food consumption by 15 percent without the need for rationing. At war’s end, the New York Times named Hoover one of the “Ten Most Important Living Americans.”

Franklin D. Roosevelt (1933-1945)

When FDR moved into the White House in 1932, the United States was in the depths of the Great Depression. Just as Hoover had done in World War I, President Roosevelt and his wife Eleanor encouraged Americans to grow their own Victory Gardens. From California to New York, Americans plowed, seeded, watered, weeded, and harvested victory gardens in backyards, parks, baseball fields, and schoolyards. The idea was to grow enough vegetables through the summer to feed family and neighbors. Any extra vegetables would be preserved for eating during the winter and early spring when the next year's produce was ready to eat.

John F. Kennedy (1961-1963)

In an October 1962 speech in Houston, Texas, President Kennedy reaffirmed America's commitment to landing a man on the moon by the end of the decade. Seven years later, on July 20, 1969, as part of the Apollo 11 mission, astronaut Neil Armstrong opened the hatch of the lunar module (nicknamed the “Eagle”) and became the first man to walk on the surface of the moon. The first American astronauts had to eat bland, bite-sized cubes, freeze dried powders and semi-liquids stuffed in aluminum tubes. By the time of the Apollo program, the quality and variety of space food had greatly improved. Apollo astronauts were the first to have hot water, which made rehydrating foods easier and improved the food's taste.

Richard Nixon (1969-1973)

George H.W. Bush (1989-1997)

As a boy in Massachusetts, George Bush dutifully ate broccoli every day, along with oatmeal and a soft-boiled egg. At a news conference in 1990, President Bush told reporters, “I do not like broccoli and I haven't liked it since I was a little kid and my mother made me eat it and I'm President of the United States and I'm not going to eat any more broccoli.” Needless to say, broccoli growers got a little “steamed” by the president’s comment. Within a week, broccoli growers in California had shipped ten tons of the flowery, green vegetable to Washington D.C. where it was donated to homeless shelters to feed the hungry.

Bill Clinton (1993-2001)

In a nationally televised interview during the 1992 presidential campaign, Hilary Clinton said, “I suppose I could have stayed home and baked cookies and had teas. But what I decided to do was pursue my profession.” At the time, many Americans interpreted her comment as a criticism of women who had chosen to stay home to raise their children. In a light-hearted gesture, Mrs. Clinton later served cookies at a press conference and had thousands of cookies distributed at the 1992 Democratic National Convention.