THE HISTORY CHEF!: Benjamin Harrison

Showing posts with label Benjamin Harrison. Show all posts

Sunday, December 13, 2015

Benjamin Harrison and the First Decorated Christmas Tree at the White House

Benjamin Harrison’s presidency began with a dramatic, three-day centennial commemoration of George Washington’s inauguration as the first president of the United States. The festivities began on April 28, 1889 with a reception in the White House, followed by a reenactment of George Washington’s crossing of New York Harbor by barge under a fuselage of gun salutes and fireworks. The evening was capped with a lavish banquet, featuring thirteen wines and thirteen toasts in honor of the original thirteen colonies.

Despite the initial fanfare, Harrison and his family dined rather modestly during their four years in the White House, and it has been said that their Christmas dinner was about as unpretentious as the family itself. According to culinary historian Poppy Cannon:

The dinner began with Blue Point oysters on the half shell, followed by consomme a la Royale, chicken in patty shells, and then the piece de resistance, stuffed roast turkey, cranberry jelly, Duchess potatoes and braised celery. Then came terrapin a la Maryland, lettuce salad with French drssing, and assorted desserts: minced pie, American plum pudding, tutti fruitti ice cream. For those still hungry, ladyfingers, Carlsbad wafers, and macaroons were passed, followed by fruit and coffee...

But of all White House holiday traditions, the Harrison's are perhaps most well-known for setting up the first decorated Christmas tree in the White House. According to White House historians, it was on the morning of December 25, 1889 that President Harrison "gathered his family around the first indoor White House Christmas tree. It stood in the upstairs oval room, branches adorned with lit candles. First Lady Caroline Harrison, an artist, helped decorate the tree."

As our nation's First Lady, Mrs. Harrison set the stage for what would eventually become a White House holiday tradition. But not all First Families after the Harrisons set up Christmas trees in the White House. First Lady Grace Coolidge did in the 1920s; however, it was First Lady "Lou" Henry Hoover who started the custom in 1929 when she oversaw the decoration of the first "official" tree. Since then, the honor of trimming the main White House Christmas tree has belonged to the First Ladies. According to the White House Historical Association:

In 1961, First Lady Jacqueline Kennedy began the tradition of selecting a theme for the official White House Christmas tree. She decorated a tree placed in the oval Blue Room with ornamental toys, birds and angels modeled after Petr Tchaikovsky's "Nutcracker Suite" ballet. Mrs. Kennedy reused these ornaments in 1962 for her children's theme tree. Set up in the North Entrance, this festive tree also featured brightly wrapped packages, candy canes, gingerbread cookies and straw ornaments made by disabled or senior citizen craftspeople throughout the United States.

The Lyndon B. Johnson Administration began during a time of great uncertainty. In November 1963, the assassination of President Kennedy had stunned America. New First Lady Claudia "Lady Bird" Johnson certainly felt a desire to help the nation heal. She chose comforting and nostalgic holiday decor during her White House years. Her 1965 and 1966 Blue Room Christmas trees were decorated in an early American theme. They featured thousands of small traditional ornaments, including nuts, fruit, popcorn, dried seedpods, gingerbread cookies and wood roses from Hawaii...

Handmade crafts set the theme for First Lady Betty Ford's 1974 Blue Room tree. Emphasizing thrift and recycling, Mrs. Ford used ornaments made by Appalachian women and senior citizen groups. Swags lined with patchwork encircled the tree. She kept this quaint feel in 1975 for her "old-fashioned children's Christmas" theme. Experts from Colonial Williamsburg adapted paper snowflakes, acorns, dried fruits, pinecones, vegetables, straw, cookies and yarn into ornaments...

In 2010, the theme for the Obamas first holiday season at the White House was "Shine, Give, Share," which offered a paid tribute to our troops, veterans and their families throughout the White House. The tour featured 37 Christmas trees and a huge gingerbread model of the White House made of 400 pounds of gingerbread, white chocolate, and marzipan. The centerpiece was the official Christmas tree that honored our men and women in uniform and featured beautiful and moving holiday cards created by military children.

The holiday décor also included "a bounty of Bos!" With a playful nod to the First Dog, the tour featured five Bo topiaries made from materials like felt, buttons, pom poms and candy, including marshmallows and 1,911 pieces of licorice!

FAST FACT: Christmas was not an official federal holiday until an Act of Congress signed into law by Ulysses S. Grant in June of 1870. Prior to then, a few state governments celebrated the day. The bill also declared that New Year’s Day and the 4th of July would be national holidays.

Thursday, January 23, 2014

Benjamin Harrison and the American Corn Belt

Now please don't tell People magazine or TMZ, but Benjamin Harrison and his wife Caroline were reportedlty "corn-addicts," which isn’t surprising since they were born in Ohio and lived for many years in Indiana, two of the states that make up the American Corn-Belt, which produces more than half of the corn grown each year in the United States.

The other states that make up the Corn-Belt include Iowa and Illinois and parts of Kansas, Nebraska, Minnesota, and Missouri. Experts say that the warm nights, hot days, and well-distributed rainfall of the region during the growing season are ideal conditions for raising this highly versatile vegetable.

And did you know that more than half of the corn grown in the United States is used to feed cattle, sheep, chickens, hogs and other livestock? The rest is used to produce an astonishingly wide array of consumer foods and products, including ketchup, crayons, soap, detergent, cough syrup, marshmallows, graham crackers, pancake mix, chewing gum, soft drinks, toothpaste, salad dressings, breakfast cereals, licorice, disposable diapers, shoe polish, paint, peanut butter, and, of course, popcorn.

Although the popcorn that Harrison ate was nothing like the microwavable kind we are familiar with today, biographers say that he was fond of such traditional midwestern dishes as Corn Muffins, Stewed Corn, and Green-Corn Fritters. And being the "corn-addict" that he was, he surely would have enjoyed this delicious recipe for Corn Chowder from the Food Network's Paula Dean:

1 cup (2 sticks) butter
1 small onion, diced
1 small carrot, finely diced
1 small celery stalk, diced
1 clove garlic, minced
1/2 cup all-purpose flour
3 cups white corn kernels, fresh or frozen
3 cups chicken stock
2 cups half-and-half
Pinch freshly grated nutmeg
Kosher salt and freshly ground black pepper

Melt 1 stick of butter in a large saucepan over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature.

Meanwhile, combine the corn and chicken stock in another saucepan, and bring to a boil. Simmer for 10 minutes. Pour the boiling stock with the corn (a little at a time) into the saucepan with the roux, whisking briskly so it doesn't lump. Return the skillet to the heat and bring to a boil. The mixture should become very thick.

In a small saucepan, gently heat the half-and-half; stir it into the thick corn mixture. Add the nutmeg and salt and pepper, to taste. Just before serving, cut the remaining stick of butter into large chunks. Add it to enrich the soup, stirring until the butter melts.

FOOD FACT: Popcorn's ability to "pop" lies in the fact that corn kernels contain a tiny amount of water stored in a circle of soft starch inside a hard outer casing. When heated to a high enough temperature, the water expands which exerts an increasing amount of pressure until the outer casing eventually gives way and the kernels explode, or “pop,” allowing the water to escape as steam and turning the kernels inside out!

Credit: Oil Portrait of Benjamin Harrison (1895), Eastman Johnson, White House Historical Association (White House Collection)

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George Washington (1789-1797)

John Adams (1797-1801)

On November 1, 1800, John Adams arrived in the new federal city of Washington, DC and moved into the President’s House. The next day, while sitting in a damp, unfinished room, John wrote a letter to his wife Abigail which included a blessing for the new house and its future inhabitants. This is what he wrote: "I Pray Heaven to Bestow THE BEST of BLESSINGS on This House and All That Hereafter Shall Inhabit It. May None but Honest and Wise Men Ever Rule Under this Roof." More than a century later, in the final year of World War II, President Franklin Delano Roosevelt had these words inscribed in gold just under the mantle on the fireplace in the State Dining Room -- and Adams' words are still there today!

James Madison (1809-1817)

Legend has it that in the 19th century, a freed slave named Sallie Shadd went into her family’s catering business in Delaware. Sallie supposedly achieved fame among the free black population there for a new dessert sensation she created with frozen cream, sugar, and fruit. When Dolley Madison heard about it, she supposedly travelled to Delaware to try it, and must've loved it because a “magnificent pink dome of ice cream” was served at President Madison’s second Inaugural Ball in 1813, and ice cream often appeared as the official dessert on the White House menu during her husband's two terms of office!

James Monroe (1817-1825)

In June 1817, two and a half months after he took office, President Monroe embarked on a "Goodwill Tour" of the United States. Paying expenses out of his own pocket, the new president was greeted by cheering crowds and treated to celebratory picnics, dinners, and receptions in every city he visited. After touring New York, Philadelphia, and Baltimore, Monroe stopped in Boston, where a newspaper hailed his visit as the beginning of an “ERA OF GOOD FEELINGS.” Despite this phrase, there were some bad feelings during this era, too. Free-states in the North and slave-states in the south were finding less and less to like about each other. The economy was also unstable and the nation slid into a serious depression in 1819.

John Quincy Adams (1825-1829)

John Quincy Adams’ four years in office were not easy ones. Although his intelligence, family background, and experience should have made him a great president, he did not have the charisma needed to build a base of loyal supporters. Nevertheless, he and his wife Louisa hosted many dinners at the White House, as required. But John’s cold personality had a chilling effect on others and guests seated near the president at dinner often said that he had a hard time engaging in casual conversation. Aware of his inability to make small talk, Adams chastised himself for his deficiencies in “the art of dinner conversation.”

Martin Van Buren (1837-1841)

Having witnessed the chaos of Jackson’s levees first hand, Martin Van Buren prohibited all food and drink from public receptions. Privately, however, Van Buren hosted many extravagant dinner parties at the White House. Using gold plated spoons that James Monroe had purchased years earlier in France, Van Buren added the finest quality cut crystal wine glasses, water bottles, and goblets. Before the election of 1840, Charles Ogle, a Whig Congressman from Pennsylvania, rose to speak in the House of Representatives and launched into a three-day attack on Van Buren’s luxurious lifestyle.

James Polk (1845-1849)

In 1848, Polk signed the Treaty of Guadalupe Hidalgo which ended the Mexican American War and gave most of present-day Texas, New Mexico, Arizona, Colorado, California, Wyoming, and Utah to the United States. The addition of these vast tracts of lands introduced many Native American, Mexican, and Spanish foods to the United States, like Chile Rellenos, Tamales, and Sopaipilla. Of course, the addition of these lands also intensified the debate over slavery and moved the nation to the brink of civil war.

Franklin Pierce (1853-1857)

In 1854, President Pierce signed the Kansas-Nebraska Act, which created the territories of Kansas and Nebraska, repealed the Missouri Compromise of 1820, and allowed settlers in those territories to determine if they would allow slavery within their boundaries. The Act outraged many northerners who believed he was supporting slavery in the new southwestern territories and old southern states. Politically disgraced, Pierce became the first president to hire a bodyguard after having been attacked by a detractor with a hard-boiled egg!

Andrew Johnson (1865-1869)

At the end of the Civil War, the South lay in ruins. Southern plantations and entire cities had been destroyed. Without food, many southerners starved to death, and those who survived lost everything they owned. As a result, the government had to figure out how to rebuild the south. As president, Johnson took charge of the first phase of Reconstruction. But his attempt to quickly readmit the former Confederate states into the union and his vetoes of important civil rights bills outraged Radical Republicans in Congress. The House of Representatives later voted to impeach Johnson, but he was acquitted by a single vote in the Senate. Historians say that Johnson’s victory "marked the beginning of an ambitious series of receptions, dinners and children’s parties that would turn the last nine months of his term into an ongoing celebration."

Ulysses S. Grant (1869-1877)

The menu for Ulysses S. Grant’s second inaugural ball reflects the opulence of the Gilded Age. A New York Times article dated March 5, 1873, contains a mind-boggling list of dishes served. Among other provisions were 10,000 fried oysters; 63 boned turkeys; 150 capons stuffed with truffles; 15 saddles of mutton; 200 dozen quails; 200 hams; 250 chickens; 400 partridges; 25 stuffed boar’s heads; 3,000 head cheese sandwiches; 8,000 pickled oysters and 2,000 pounds of lobster. But the best laid plans can go awry, even for a president. The weather that evening was freezing and the temporary ballroom had no heat. Guests danced in their hats and overcoats, the food was cold, they ran out of coffee, and, worst of all, most of the decorative caged canaries (which were supposed to be sweetly singing) froze.

Benjamin Harrison (1889-1893)

Benjamin Harrison’s presidency began with a dramatic, three-day centennial observation of George Washington’s inauguration as the first president of the United States. The festivities began on the evening of April 28, 1889 with a reception in the Executive Mansion, followed by a reenactment of Washington’s crossing of New York Harbor by barge under a fuselage of gun salutes and fireworks. The festivities were capped with a lavish banquet, featuring “thirteen wines and thirteen toasts” in honor of the original thirteen colonies.

Theodore Roosevelt (1901-1909)

On June 30, 1906, President Roosevelt signed into law the Pure Food and Drug Act which prohibited the manufacture, sale, or transportation of adulterated food products. The Act arose in part from articles and exposés written by muckrakers, such as Upton Sinclair, whose 1906 novel THE JUNGLE contained hair-raising descriptions of the way in which meat was produced in Chicago slaughterhouses and stockyards. Sinclair described how “dead rats were shoveled into sausage-grinding” machines; how bribed inspectors “looked the other way” when diseased cows were slaughtered for beef, and how “filth and guts were swept off the floor” and then packaged as “potted ham.”

William Taft (1909-1913)

President Taft kept a family dairy cow named Pauline Wayne on the White House lawn. For two years, Pauline supplied Taft and his family with fresh milk. When Taft left office in 1913, Pauline was shipped back to her former owner in Wisconsin. After that, pasteurized milk replaced raw milk at the White House. A New York Times article dated February 2, 1913, announced the departure of the Taft’s beloved cow this way: “Pauline Wayne, President Taft’s famous Holstein cow, will follow him into retirement March 4.”

Herbert Hooover (1929-1933)

During World War I, Herbert Hoover encouraged Americans to voluntarily modify their eating habits so that more food would be available to ship to our troops and allies overseas. Colorful posters and signs appeared in public areas with the slogan, “FOOD WILL WIN THE WAR!” In its first year of operation, Hoover’s program managed to reduce American food consumption by 15 percent without the need for rationing. At war’s end, the New York Times named Hoover one of the “Ten Most Important Living Americans.”

Franklin D. Roosevelt (1933-1945)

When FDR moved into the White House in 1932, the United States was in the depths of the Great Depression. Just as Hoover had done in World War I, President Roosevelt and his wife Eleanor encouraged Americans to grow their own Victory Gardens. From California to New York, Americans plowed, seeded, watered, weeded, and harvested victory gardens in backyards, parks, baseball fields, and schoolyards. The idea was to grow enough vegetables through the summer to feed family and neighbors. Any extra vegetables would be preserved for eating during the winter and early spring when the next year's produce was ready to eat.

John F. Kennedy (1961-1963)

In an October 1962 speech in Houston, Texas, President Kennedy reaffirmed America's commitment to landing a man on the moon by the end of the decade. Seven years later, on July 20, 1969, as part of the Apollo 11 mission, astronaut Neil Armstrong opened the hatch of the lunar module (nicknamed the “Eagle”) and became the first man to walk on the surface of the moon. The first American astronauts had to eat bland, bite-sized cubes, freeze dried powders and semi-liquids stuffed in aluminum tubes. By the time of the Apollo program, the quality and variety of space food had greatly improved. Apollo astronauts were the first to have hot water, which made rehydrating foods easier and improved the food's taste.

Richard Nixon (1969-1973)

George H.W. Bush (1989-1997)

As a boy in Massachusetts, George Bush dutifully ate broccoli every day, along with oatmeal and a soft-boiled egg. At a news conference in 1990, President Bush told reporters, “I do not like broccoli and I haven't liked it since I was a little kid and my mother made me eat it and I'm President of the United States and I'm not going to eat any more broccoli.” Needless to say, broccoli growers got a little “steamed” by the president’s comment. Within a week, broccoli growers in California had shipped ten tons of the flowery, green vegetable to Washington D.C. where it was donated to homeless shelters to feed the hungry.

Bill Clinton (1993-2001)

In a nationally televised interview during the 1992 presidential campaign, Hilary Clinton said, “I suppose I could have stayed home and baked cookies and had teas. But what I decided to do was pursue my profession.” At the time, many Americans interpreted her comment as a criticism of women who had chosen to stay home to raise their children. In a light-hearted gesture, Mrs. Clinton later served cookies at a press conference and had thousands of cookies distributed at the 1992 Democratic National Convention.