Taylor Swift, the NFL, and the Launch of Michelle Obama's "Let's Move" Campaign

On September 8, 2010, Michelle Obama and NFL Commissioner Roger Goodell announced that the First Lady’s Let’s Move! Campaign and NFL PLAY 60 were teaming up to fight childhood obesity and help kids lead healthier, more active lives.

The announcement was made at Woldenberg Park in New Orleans during the NFL PLAY 60 Youth Football Festival, part of the NFL’s celebration to kick off the 2010 season. After her remarks, the First Lady took part in football drills, along with students from a local elementary school and former NFL players. Lending support on the sidelines was former country singer turned mega-pop-star Taylor Swift decked out in a patriotic blue and white polka dotted sundress.

Earlier in the day, Mrs. Obama gave a speech in which she encouraged kids to “Play 60” and join her in competing for the President’s Active Lifestyle Award. To earn an award, children need to "engage in physical activity for 60 minutes every day, five days a week, for six weeks." And to show everyone just how much fun it can be, Mrs. Obama sportingly pledged to work toward earning her own award. This is what she said:

I’m going to do it. And I want kids across the country to join me. Actually, I want all you all to join me. Don't just leave it on the kids. I want you all to join me. So in a couple weeks -- I'm not sure when it’s going to start -- starting soon, I'm going to be recording my progress online, so if I start falling behind, I want everyone to be checking on me and make sure that I'm not slacking. Send me emails to shame me into staying on track. So I’m excited about it, and I think it’s something that’s very doable. And the thing is, is that if your kids see you doing it -- your grandparents, uncles, teachers -- they’re going to be engaged.

At the launch of the Let's Move! campaign, President Barack Obama signed a Presidential Memorandum creating "the first ever Task Force on Childhood Obesity to conduct a review of every single program and policy relating to child nutrition and physical activity."

According to the Let's Move! website, the Task Force’s recommendation focuses on the four pillars of the First Lady's campaign: empowering parents and caregivers; providing healthy food in schools; improving access to healthy, affordable foods; and increasing physical activity.

Of course, the First Lady also emphasizes healthy, organic foods at the White House, as demonstrated by the Obama's fabulous kitchen garden, the first at the White House since the Roosevelt's Victory Garden that was planted during World War II.

Franklin Delano Roosevelt, World War II, and "There's Not Enough Milk for the Babies"

On February 19, 1942, just two and a half months after the Japanese attack on Pearl Harbor, President Franklin Delano Roosevelt signed Executive Order 9066 which led to the internment of more than 125,000 Japanese-American citizens who were forcibly removed from their homes and detained in internment camps on the West Coast until the end of World War II.

The daily conditions of camp life are especially vivid in descriptions of the mass feeding of thousands of Japanese men, women and children. On May 11, 1942, Joseph Conrad of the American Friends Service Committee submitted a Progress Report to the federal government which read:

There's not enough milk for the babies in camp because the Army's contract for milk is with farmers in Oregon and even though there is plenty of milk in the neighboring towns begging to be used, red tape makes it impossible.

There hasn't been enough food to go around because there were [more] arrivals than were expected. Some have gone without meals several times. There has been no fresh vegetables; no fruit (and a large part of the population are children), no fresh meat, but plenty of canned food for those who were early in line to get it...

Meanwhile, as thousands of interned children were suffering from malnutrition, millions of homeless and unemployed Americans were starving during the Great Depression. To address this national crisis, Soup Kitchens began opening in large cities and small towns throughout the United States.

When soup kitchens first appeared, they were generally run by churches or private charities. But by the mid-1930s, when Roosevelt was in office, state and federal governments were also operating them. Why soup? Throughout history, soup has been one of the primary foods consumed by poor and homeless people. If you think about it, this makes sense because soup is economical (it can be prepared with whatever scraps of food are available and can be stretched to feed more people by adding water). It is also quick and simple to make (only a pot is needed) and easy to serve (it requires only a bowl and spoon, or, in a pinch, can be sipped).

Like many Americans during the Great Depression, President Roosevelt and his wife Eleanor consumed economical foods like fried cornmeal mush with dry crackers and stew. According to White House chef Henrietta Nesbitt, soup was another Roosevelt family favorite:

There was never such a family for soups as the Roosevelts. All the years they occupied the White House we kept the big steel soup kettles singing in the White House - clear soup for dinner and cream soup for lunch. Pretty nearly every usable variety of fish, fowl, beast, mineral, vegetable, and contiment was used in our White House soups...

Give Mrs. Roosevelt a bowl of soup and a dish of fruit for lunch and she'd be off with recharged vitality on one of her trips...Cream of almond - L'Amande soup - was one of her special favorites. The President was partial to fish soups... Among the recipes his mother gave me was the one for clam chowder...Another of his favorites was the green turtle soup, and there was always a great fuss when it was made.

Today, green turtle soup is prohibited in the United States because most species of sea turtles are considered threatened or endangered. But you can try this simple and economical recipe for Chicken Rice Soup from the Food Network courtesy of Ree Drummond or this one for Creamy Chicken Soup:
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3 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups heavy cream
2 egg yolks, beaten
coarse Salt, to taste
fresh ground black pepper, to taste
2 cups diced cooked boneless, skinless, chicken breast
chopped fresh parsley

Add butter to stockpot. Melt over low heat. Stir in flour, and stir for 2 minutes. Gradually stir in chicken stock. Heat over medium heat, almost but not boil. Add heavy cream and egg yolks to medium bowl. Whisk to combine. Ladle in ½ cup hot soup. Blend with whisk. Stir cream mixture into stockpot. Season with coarse salt and ground black pepper. Add chicken meat and Simmer until heated through but not boiling. Serve hot in individual soup bowls. Garnish with chopped parsley.

FOOD FACT: In a 1942 New Republic article, Ted Nakashima described the daily conditions of camp life this way: The food and sanitation problems are the worst. We have had absolutely no fresh meat, vegetables or butter since we came here. Mealtime queues extend for blocks; standing in a rainswept line, feet in the mud, waiting for the scant portions of canned wieners and boiled potatoes, hash for breakfast or canned wieners and beans for dinner. Milk only for the kids. Coffee or tea dosed with saltpeter and stale bread are the adults' staples.