So did you know that in 1939 President Franklin D. Roosevelt decided to move Thanksgiving Day forward by a week? Rather than allow the holiday to fall on its traditional date, the last Thursday of November, Roosevelt issued a proclamation declaring that the holiday would instead be celebrated a week earlier.
Why did he make such a seemingly random decision in the midst of the Great Depression? Well, his reason was economic and intended to extend the Christmas shopping season. According to the Wall Street Journal:
There were five Thursdays in November that year, which meant that Thanksgiving would fall on the 30th. That left just 20 shopping days till Christmas. By moving the holiday up a week to Nov. 23, the president hoped to give the economy a lift by allowing shoppers more time to make their purchases and—so his theory went—spend more money...
In an informal news conference in August announcing his decision, FDR offered a little tutorial on the history of the holiday. Thanksgiving was not a national holiday, he noted, meaning that it was not set by federal law. According to custom, it was up to the president to pick the date every year.
It was not until 1863, when Abraham Lincoln ordered Thanksgiving to be celebrated on the last Thursday in November, that that date became generally accepted, Roosevelt explained. To make sure that reporters got his point, he added that there was nothing sacred about the date...
Just as he had done with his controversial "Court Packing" plan of 1937, Roosevelt badly misjudged public opinion. Outraged protests began in Plymouth, Massachussetts, the place of the "first Thanksgiving" in 1621, but quickly spread to other circles.
PRESIDENT SHOCKS FOOTBALL COACHES: Many Games are Upset by Thanksgiving Plan, read a banner headline in the New York Times. And even in the staunchly Democratic state of Arkansas, the football coach of Little Ouachita College threatened: 'We'll vote the Republican ticket if he interferes with our football.'"
Of course, some collegiate coaches and athletic directors were more diplomatic. In a letter to the president's secretary, Philip Badger, Chairman of the University Board of Athletic Control at New York University wrote:
My dear Mr. Secretary:
I am wondering if you are at liberty at this time to supply me with any information over and above what has appeared in the public press to date regarding the plan of the President to proclaim November 23 as Thanksgiving Day this year instead of November 30.
Over a period of years it has been customary for my institution to play its annual football game with Fordham University at the Yankee Stadium here at New York University on Thanksgiving Day...As you probably know, it has become necessary to frame football schedules three to five years in advance, and for both 1939 and 1940 we had arranged to play our annual football game with Fordham on Thanksgiving Day, with the belief that such day would fall upon the fourth Thursday in November.
Please understand that all of us interested in the administration of intercollegiate athletics realize that there are considerations and problems before the country for solution which are far more important than the schedule problems of intercollegiate athletics. However, some of us are confronted with the problem of readjusting the date of any football contest affected by the President's proposal.
Outside of the collegiate football arena, public sentiments also ran heavily against Roosevelt's plan, as evidenced by a national Gallup poll which found "that 62% of Americans surveyed disapproved of the date change." And, as opposition grew, some state governors "took matters into their own hands and defied the Presidential Proclamation."
According to the Franklin D. Roosevelt Presidential Library and Museum:
Some governors declared November 30th as Thanksgiving. And so, depending upon where one lived, Thanksgiving was celebrated on the 23rd and the 30th. This was worse than changing the date in the first place because families that lived in states such as New York did not have the same day off as family members in states such as Connecticut! [And so] family and friends were unable to celebrate the holiday together.
By 1941, most retailers also disapproved of Roosevelt's plan, and even the federal government conceded that the date change had not resulted in any boost in sales. And so, on December 26, 1941, President Roosevelt signed Joint Resolution 41 making Thanksgiving a national holiday and mandating that it be observed on the fourth Thursday in November of each year.
FAST FACT: According to the Library of Congress, when "Abraham Lincoln was president in 1863, he proclaimed the last Thursday of November to be our national Thanksgiving Day. In 1865, Thanksgiving was celebrated the first Thursday of November, because of a proclamation by President Andrew Johnson, and, in 1869, President Ulysses S. Grant chose the third Thursday for Thanksgiving Day. In all other years, until 1939, Thanksgiving was celebrated as Lincoln had designated, the last Thursday in November."
Friday, November 20, 2015
Wednesday, November 4, 2015
Ronald Reagan's Inaugural Jelly Beans
So, did you know that shortly after Ronald Reagan became Governor of California in 1967, he began eating pectin jelly beans to help him quit smoking. When a new brand of jelly beans, called Jelly Belly beans, appeared on the market in 1976, he quickly switched to them and would often enthusiastically share them with his Cabinet, staff, and visiting officials.
Reagan enjoyed these sweet little treats SO much that he later sent a letter to the chief executive of the company that produced them, stating, "we can hardly start a meeting or make a decision without passing around the jar of jelly beans."
Even after he became president, Reagan's fondness for Jelly Bellies didn't diminish, and large colorful jars of them were often prominently displayed on his desk in the Oval Office, in the Cabinet Room, and even on Air Force One!!
When Jelly Bellies first appeared on the market, there were only eight flavors: Very Cherry, Lemon, Cream Soda, Tangerine, Green Apple, Root Beer, Grape, and Licorice, which was reportedly President Reagan's favorite.
Since then, there have been hundreds of official flavors to choose from, including Bubble Gum, Buttered Popcorn, Cappuccino, Caramel Corn, Chili Mango, Chocolate Pudding, Cotton Candy, Green Apple, Kiwi, Juicy Pear, Lemon Drop, Margarita, Orange Sherbet, PiƱa Colada, Pomegranate, Raspberry, Sizzling Cinnamon, Strawberry Cheesecake, Toasted Marshmallow, Top Banana, Tutti-Fruitti, Very Cherry, Wild Blackberry, and Watermelon.
Of course, jelly beans taste great alone, but they can also be used in cookies, cakes, and in this official recipe for Jelly Belly Pudding Parfait:
1 5.1 ounce package vanilla instant pudding mix
1 3.4 ounce package butterscotch flavor instant pudding mix
5 cups milk
2 ounces Jelly Bellies (your choice)
8 fan wafer cookies
Directions: Select serving of parfait glasses that hold 3/4 to 1 cup capacity. In two separate bowls, prepare pudding mixes according to package directions. Fill glasses with alternating layers of vanilla and butterscotch pudding. Chill 5-10 minutes. Garnish parfaits with Jelly Belly beans on top and a fan wafer if desired.
FOOD FACT: In 1981, three-and-a-half tons of Jelly Belly beans were shipped to Washington, D.C. for Ronald Reagan’s inauguration. Blueberry, one of the most popular flavors today, was developed so there would be patriotic red, white and blue jelly beans at the festivities.
FAST FACT: In addition to official flavors, the Jelly Belly Company produces "rookie" flavors that might be added to the roster if they become popular enough. Some somewhat curious and, um, questionable flavors have included Baked Bean, Bloody Mary, Buttered Toast and...Roasted Garlic. Ummm, no thanks!!
Reagan enjoyed these sweet little treats SO much that he later sent a letter to the chief executive of the company that produced them, stating, "we can hardly start a meeting or make a decision without passing around the jar of jelly beans."
Even after he became president, Reagan's fondness for Jelly Bellies didn't diminish, and large colorful jars of them were often prominently displayed on his desk in the Oval Office, in the Cabinet Room, and even on Air Force One!!
When Jelly Bellies first appeared on the market, there were only eight flavors: Very Cherry, Lemon, Cream Soda, Tangerine, Green Apple, Root Beer, Grape, and Licorice, which was reportedly President Reagan's favorite.
Since then, there have been hundreds of official flavors to choose from, including Bubble Gum, Buttered Popcorn, Cappuccino, Caramel Corn, Chili Mango, Chocolate Pudding, Cotton Candy, Green Apple, Kiwi, Juicy Pear, Lemon Drop, Margarita, Orange Sherbet, PiƱa Colada, Pomegranate, Raspberry, Sizzling Cinnamon, Strawberry Cheesecake, Toasted Marshmallow, Top Banana, Tutti-Fruitti, Very Cherry, Wild Blackberry, and Watermelon.
Of course, jelly beans taste great alone, but they can also be used in cookies, cakes, and in this official recipe for Jelly Belly Pudding Parfait:
1 5.1 ounce package vanilla instant pudding mix
1 3.4 ounce package butterscotch flavor instant pudding mix
5 cups milk
2 ounces Jelly Bellies (your choice)
8 fan wafer cookies
Directions: Select serving of parfait glasses that hold 3/4 to 1 cup capacity. In two separate bowls, prepare pudding mixes according to package directions. Fill glasses with alternating layers of vanilla and butterscotch pudding. Chill 5-10 minutes. Garnish parfaits with Jelly Belly beans on top and a fan wafer if desired.
FOOD FACT: In 1981, three-and-a-half tons of Jelly Belly beans were shipped to Washington, D.C. for Ronald Reagan’s inauguration. Blueberry, one of the most popular flavors today, was developed so there would be patriotic red, white and blue jelly beans at the festivities.
FAST FACT: In addition to official flavors, the Jelly Belly Company produces "rookie" flavors that might be added to the roster if they become popular enough. Some somewhat curious and, um, questionable flavors have included Baked Bean, Bloody Mary, Buttered Toast and...Roasted Garlic. Ummm, no thanks!!
Monday, November 2, 2015
John F. Kennedy and the Rise of Space Food
In his famous 1962 speech at Rice University in Houston, Texas, President John F. Kennedy reaffirmed America's commitment to landing a man on the moon by the end of the decade. In it, he said:
We choose to go to the moon. We choose to go to the moon in this decade and do the other things, not because they are easy, but because they are hard, because that goal will serve to organize and measure the best of our energies and skills, because that challenge is one that we are willing to accept, one we are unwilling to postpone, and one which we intend to win, and the others, too….It is for these reasons that I regard the decision last year to shift our efforts in space from low to high gear as among the most important decisions that will be made during my incumbency in the office of the Presidency…
Less than seven years later, on July 20, 1969, as part of the Apollo 11 space mission, astronaut Neil Armstrong opened the hatch of the lunar module (nicknamed “The Eagle”) and became the first man to walk on the surface of the moon. The crew spent a total of two and a half hours on the moon, performing experiments and collecting soil and rock samples to return to Earth.
So what in the world does this have to do with food? A lot, if you’re talking about space food! According to sources at NASA, the first American astronauts had to eat bland, bite-sized cubes of food, freeze dried powders, and semi-liquids that were squeezed from aluminum tubes.
By the late 1960s, the quality of space food had greatly improved. The Apollo astronauts were the first to have hot water, which improved the food's texture and taste. Today, a wide variety of menu items are available for astronauts in space. They can choose from beef stroganoff, chicken teriyaki, macaroni and cheese, spaghetti, meatballs, peanut butter, seafood, candy, cereal, nuts, and fruit.
Sandwiches with bread, however, are strictly forbidden. That's because there is no gravitational pull in space and so bread crumbs could float away and get stuck in equipment, clog air vents, or contaminate experiments. Condiments like ketchup, mustard and mayonnaise come in their normal forms, but salt and pepper are only available in liquid form because, like bread crumbs, the powdered versions could float away and pose a danger to the mission
We choose to go to the moon. We choose to go to the moon in this decade and do the other things, not because they are easy, but because they are hard, because that goal will serve to organize and measure the best of our energies and skills, because that challenge is one that we are willing to accept, one we are unwilling to postpone, and one which we intend to win, and the others, too….It is for these reasons that I regard the decision last year to shift our efforts in space from low to high gear as among the most important decisions that will be made during my incumbency in the office of the Presidency…
Less than seven years later, on July 20, 1969, as part of the Apollo 11 space mission, astronaut Neil Armstrong opened the hatch of the lunar module (nicknamed “The Eagle”) and became the first man to walk on the surface of the moon. The crew spent a total of two and a half hours on the moon, performing experiments and collecting soil and rock samples to return to Earth.
So what in the world does this have to do with food? A lot, if you’re talking about space food! According to sources at NASA, the first American astronauts had to eat bland, bite-sized cubes of food, freeze dried powders, and semi-liquids that were squeezed from aluminum tubes.
By the late 1960s, the quality of space food had greatly improved. The Apollo astronauts were the first to have hot water, which improved the food's texture and taste. Today, a wide variety of menu items are available for astronauts in space. They can choose from beef stroganoff, chicken teriyaki, macaroni and cheese, spaghetti, meatballs, peanut butter, seafood, candy, cereal, nuts, and fruit.
Sandwiches with bread, however, are strictly forbidden. That's because there is no gravitational pull in space and so bread crumbs could float away and get stuck in equipment, clog air vents, or contaminate experiments. Condiments like ketchup, mustard and mayonnaise come in their normal forms, but salt and pepper are only available in liquid form because, like bread crumbs, the powdered versions could float away and pose a danger to the mission